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Sky Valley

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 95% 85 % 7
Grain Carahell 0.2 kg 5% 77 % 26
Sum 4 kg

Hops

62 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 8 g 60 min 8.5 %
Boil Amarillo 6 g 60 min 9.5 %
Boil Simcoe 8 g 60 min 11.4 %
Boil Cascade 5 g 30 min 6.7 %
Boil Citra 5 g 30 min 13.5 %
Boil Centennial 5 g 30 min 8.5 %
Boil Citra 5 g 20 min 13.5 %
Boil Cascade 5 g 20 min 6.7 %
Boil Centennial 5 g 20 min 8.5 %
Aroma (end of boil) Citra 5 g 10 min 13.5 %
Aroma (end of boil) Simcoe 5 g 10 min 11.4 %
Aroma (end of boil) Amarillo 6 g 10 min 9.5 %
Aroma (end of boil) cascade 5 g 5 min 6.7 %
Aroma (end of boil) Simcoe 5 g 5 min 11.4 %
Boil citra 5 g 5 min 13.5 %
Aroma (end of boil) Centennial 5 g 5 min 8.5 %
Aroma (end of boil) Cascade 4 g 0 min 6.7 %
Boil Citra 4 g 0 min 13.5 %
Boil Simcoe 4 g 0 min 11.4 %
Dry Hop Citra 10 g 7 day(s) 13.5 %
Dry Hop Centennial 10 g 7 day(s) 8.5 %
Dry Hop Simcoe 10 g 7 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g Safale

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