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Skurwiwij

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 12.5 %
Boil Waimea 12 g 60 min 17 %
Whirlpool Waimea 20 g 1 min 17 %
Whirlpool Cascade 25 g 1 min 6 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Sabro 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Notes

  • Cascade i Waimea dodane na whirpool w 75*C - 10min
    Uwarzone 23 marca, fermentacja od 24.03.2019.
    Przelane na cichą 01.04.2019 (zebrana gestwa na kolejna warke)
    Chmiele dorzucone na zimno 10.04.2019
    Zabutelkowane 16.04.2019 (lekki posmak rozpuszczalnika)
    Mar 24, 2019, 1:46 PM

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