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Skosnooki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Viking Wheat Malt 2 kg 33.3% 83 % 5
Grain Rye, Flaked 1 kg 16.7% 78.3 % 4
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12 %
Boil Mosaic 15 g 15 min 12 %
Boil Simcoe 20 g 10 min 12.6 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Boil Simcoe 10 g 5 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale wb Wheat Slant 70 ml Fermentis

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