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Skladak

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 15 min

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Fermentables

19.1 BLG
8.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 2.5 kg 30.9% 80.5 % 4
Grain lager malt 3 kg 37% 80 % ---
Grain Briess - Rye Malt 0.5 kg 6.2% 80 % 7
Grain Briess - Wheat Malt, White 0.5 kg 6.2% 85 % 5
Grain Briess - Bonlander Munich Malt 0.5 kg 6.2% 78 % 20
Grain Victory Malt 0.5 kg 6.2% 73 % 49
Grain Caramel/Crystal Malt - 20L 0.5 kg 6.2% 75 % 39
Adjunct Rice Hulls 0.1 kg 1.2% 1 % 0
Sum 8.1 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 75 min
Water Agent kwas mlekowy 0 g Mash 60 min

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