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Skazulec

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
65.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 10.9% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 10.9% 79 % 22
Grain Caraaroma 0.8 kg 8.7% 78 % 400
Grain Strzegom Barwiący 0.1 kg 1.1% 68 % 1300
Grain Brown Malt (British Chocolate) 0.1 kg 1.1% 70 % 128
Grain Black (Patent) Malt 0.2 kg 2.2% 55 % 985
Grain Strzegom Karmel 300 1 kg 10.9% 70 % 299
Sum 9.2 kg

Hops

37 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
safelager Lager Dry 22 g ---

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