PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 50% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 3 kg 37.5% | 79 % | 16 |
Grain | Caraaroma | 0.3 kg 3.8% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 3.8% | 73 % | 120 |
Grain | Carafa | 0.1 kg 1.3% | 70 % | 664 |
Grain | Płatki owsiane | 0.3 kg 3.8% | 85 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
munich lager | Lager | Liquid | 20 ml | wyest |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 10 min |