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Skalne Złoto

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 60.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 10 min
78 C 0 min

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Fermentables

15.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 46.3% 81 % 3.2
Grain Weyermann - Grodziski 1 kg 9.3% 80 % 7.1
Grain Weyermann - Smoked Malt 2 kg 18.5% 81 % 6
Grain Casle Malting Whisky Nature 1 kg 9.3% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.6% 68 % 1200
Grain castle malting kawowy 0.5 kg 4.6% --- % 250
Grain carafa special III 0.5 kg 4.6% --- % 1400
Grain Strzegom Karmel 30 0.3 kg 2.8% 75 % 30
Sum 10.8 kg

Hops

120 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga szyszka 100 g 60 min 10 %
Boil Iunga szyszka 100 g 30 min 10 %
Aroma (end of boil) Iunga szyszka 100 g 15 min 10 %
Aroma (end of boil) Iunga szyszka 100 g 10 min 10 %
Aroma (end of boil) Iunga szyszka 100 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa Lavazza Qualita Oro 190 g Secondary 14 day(s)

Notes

  • Fermentacja burzliwa trwała tydzień, po tym czasie na 2 tygodnie wsypałem po 95g kawy w ziarnach na fermentor. Do refermentacji użyłem po 90g cukru na fermentor, co dało niskie wysycenie, w kierunku do średniego.
    Nov 20, 2015, 7:09 PM

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