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Sjokolade porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
78 C 20 min

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Fermentables

22 BLG
9.9% ABV
35 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 64.2% 80 % 7
Grain Barley, Flaked 0.6 kg 5.5% 70 % 4
Grain Munich Malt 1.2 kg 11% 80 % 18
Grain Aromatic Malt 0.3 kg 2.8% 78 % 51
Grain Special B Malt 0.4 kg 3.7% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.4 kg 3.7% 74 % 788
Grain Weyermann - Dehusked Carafa III 0.4 kg 3.7% 70 % 1024
Sugar sukker 0.6 kg 5.5% 100 % 1
Sum 10.9 kg

Hops

45 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Tradition 60 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Kveik Ale Slant 1000 ml Bootleg
US05 Ale Dry 22 g White Labs

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