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Siwiente 2023

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
73 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.4% 68 % 1200
Grain Strzegom Monachijski typ II 1 kg 14.1% 79 % 22
Grain Pilzneński 5 kg 70.4% 81 % 4
Sugar Candi Sugar, Clear 1 kg 14.1% 78.3 % 2
Sum 7.1 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil magnum 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 10 g ---

Notes

  • starter
    Nov 8, 2019, 7:39 PM

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