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Siurek chmielowy

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

8 BLG
3.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 66.7% 79 % 6
Grain Pszeniczny 0.5 kg 33.3% 85 % 4
Sum 1.5 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 15 min 10 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 16 g Bottling ---

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