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  4. #16 - Kwaśny siurek

#16 - Kwaśny siurek
June 16, 2018

  • FINISHED
    Status
  • 2352 days ago
    Brewday
  • 2352 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • ---
    Dry hops date
  • 2336 days ago
    Priming
Updated 2336 days ago

Mash and boil

  • 51 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 4.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2018 SECONDARY --- --- ---
dolane 0,9l kompotu z rabarbaru i czerwonej porzeczki słodzonego ksylitolem
zrezygnowałem z chmielenia na zimno.
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