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Sister PALE ALE MALT

0
  • 14.5
    Gravity BLG
  • 68
    IBU
  • 6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • rapa0
    Brewer
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Batch size

  • 76 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 90 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 90 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 10 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 55.6% 85 % 7
Grain Maris Otter Pale Ale 8 kg 44.4% 80 % 7
Sum 18 kg

Hops

68 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 120 g 10 min 8.3 %
Boil Challenger 90 g 50 min 5 %
Boil Citra 60 g 60 min 13.5 %
Boil Amarillo Cryo Hops 120 g 10 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
US Ale Dry 46 g ---

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