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Siódme piwo 2019

0
  • 15.9
    Gravity BLG
  • 34
    IBU
  • 6.7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kasander
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 16.7% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 27.8% 81 % 6
Grain Viking Pale Ale malt 2.5 kg 46.3% 80 % 5
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil East Kent Goldings 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 1000 ml White Labs

Notes

  • Rozpoczęcie fermentacji 29.11.2019
    Przelane na cichą 09.12.2019
    Zabutelkowano 28.12.2019 2.3 v/v
    Dec 4, 2019, 3:44 PM

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