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Sint-Niklaas

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
50.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1 kg 17.5% 81 % 4
Grain Strzegom Karmel 150 0.3 kg 5.2% 75 % 150
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 299
Grain Viking Pale Ale malt 1.9 kg 33.2% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 8.7% 79 % 10
Grain Monachijski 0.57 kg 9.9% 80 % 16
Grain Pszeniczny 0.6 kg 10.5% 85 % 4
Grain Strzegom Czekoladowy jasny 0.43 kg 7.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.33 kg 5.8% 68 % 1200
Sum 5.73 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
t58 Ale Dry 11 g ---

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