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  4. #16 - Sint-Niklaas

#16 - Sint-Niklaas
November 22, 2016

  • FINISHED
    Status
  • 2925 days ago
    Brewday
  • 2925 days ago
    Fermentation start date
  • 2919 days ago
    Secondary
  • ---
    Dry hops date
  • 2914 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 6.3 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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