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Sint-Niklaas and Christmas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 25% 100 % 25
Grain Briess - Pilsen Malt 4 kg 50% 80.5 % 2
Grain Simpsons - Coffee Malt 1 kg 12.5% 74 % 296
Grain Crystal 1 kg 12.5% 75 % 150
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 15 g 15 min 7.6 %
Boil Admiral 15 g 75 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safebrew T 58 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Imbir 20 g Boil 6 min
Spice gałka muszkatałowa 5 g Boil 6 min
Spice cynamon 20 g Boil 6 min

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