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  4. #26 - Sint-Niklaas and Christmas

#26 - Sint-Niklaas and Christm...
October 24, 2017

  • FINISHED
    Status
  • 2442 days ago
    Brewday
  • ---
    Fermentation start date
  • 2435 days ago
    Secondary
  • ---
    Dry hops date
  • 2426 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 8 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.7 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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