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Single Mohican

0
  • 15.4
    Gravity BLG
  • 61
    IBU
  • 6.5 %
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 15 min
78 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
13.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 37% 80 % 5
Grain Strzegom Karmel 30 2 kg 24.7% 75 % 30
Grain Strzegom Bursztynowy 1 kg 12.3% 70 % 49
Grain Viking Pilsner malt 1 kg 12.3% 82 % 4
Grain Strzegom Karmel 150 0.6 kg 7.4% 75 % 150
Grain Strzegom Monachijski typ I 0.5 kg 6.2% 79 % 16
Sum 8.1 kg

Hops

61 IBU

Bitterness ratio 0.97 Very bitter


Use for Name Amount Time Alpha acid
Boil Tomahawk 40 g 60 min 16.5 %
Aroma (end of boil) Tomahawk 20 g 10 min 16.5 %
Dry Hop Tomahawk 30 g 4 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---