PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 37% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 2 kg 24.7% | 75 % | 30 |
Grain | Strzegom Bursztynowy | 1 kg 12.3% | 70 % | 49 |
Grain | Viking Pilsner malt | 1 kg 12.3% | 82 % | 4 |
Grain | Strzegom Karmel 150 | 0.6 kg 7.4% | 75 % | 150 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.2% | 79 % | 16 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomahawk | 40 g | 60 min | 16.5 % |
Aroma (end of boil) | Tomahawk | 20 g | 10 min | 16.5 % |
Dry Hop | Tomahawk | 30 g | 4 day(s) | 16.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |