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Single Hops Citra #11

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking Pilsner malt 0.5 kg 8.3% 82 % 4
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Sum 6 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Centennial 35 g 20 min 10.5 %
Boil Centennial 15 g 0 min 10.5 %
Whirlpool Citra 25 g 20 min 12 %
Dry Hop Cascade PL 65 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Bardzo często mieszane podczas zacierania. Wysokie BLG ok 12 w wysokiej temp.

    Do zacieranie 20 litrów do wysładzania 15 litrów

    Warzenie 25.08.2021
    Fermentacja (burzliwa) 27 dni do rozlewu w dniu 21.09.2021
    W koniec fermentacji 17.09.2021 + chmielenie na zimno.
    Na 3 dni przed końcem Cold Crash na dworze (w nocy ok 5 stopni)
    Refermentacja 109g cukru białego.
    Wyszło 26 litry piwa.
    Sep 22, 2021, 11:42 AM

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