PL | EN
Single Hop vol. 2 - Denali NEI...
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15.2Gravity BLG
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30IBU
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6.3 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2f28605ecda53f9570f3adaf5c7432aa.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 6 kg 75% | 80 % | 4 |
Grain | Oats, Flaked | 1.2 kg 15% | 80 % | 2 |
Grain | Rye, Flaked | 0.8 kg 10% | 78.3 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Denali | 100 g | 20 min | 13 % |
Dry Hop | Denali | 200 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Slant | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Pozywa dla drozdzy | 5 g | Boil | 2 min |
Water Agent | Sól epsom | 3 g | Boil | 30 min |