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Single Hop Kveik APA - Książęc...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.9% 80 % 4
Grain Briess - Rye Malt 1 kg 15.6% 80 % 7
Grain Oats, Flaked 1.2 kg 18.7% 80 % 2
Grain Rye, Flaked 0.4 kg 6.3% 78.3 % 4
Grain Spelt, Flaked 0.8 kg 12.5% 77 % 4
Sum 6.4 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Książęcy 100 g 20 min 10 %
Dry Hop Książęcy 200 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Slant 40 ml Norwegian Farmhouse

Extras

Type Name Amount Use for Time
Water Agent Pozywka dla drozdzy 3 g Boil 2 min
Water Agent Sól epsom 3 g Boil 20 min
Water Agent Kwas mlekowy do wysladzania 4 g Mash 60 min

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