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Single Hop v 3.0 + trawa cytry...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 25 min
72 C 25 min
78 C 10 min

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Fermentables

16.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Premium 2-5 EBC Weyermann 4 kg 68.6% 81 % 2.5
Grain Słód Carabelge 30-35 EBC Weyermann 0.33 kg 5.7% 74 % 32.5
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 0.5 kg 8.6% 82 % 3.5
Grain Słód pale ale 5,5-7,5 EBC Weyermann 1 kg 17.2% 85 % 6.5
Sum 5.83 kg

Hops

61 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Citra 20 g 30 min 13.5 %
Boil Citra 20 g 15 min 13.5 %
Aroma (end of boil) Citra 40 g 0 min 13.5 %
Dry Hop Citra 50 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch 2565 z poprzedniej warki Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzk 5 g Boil 15 min
Flavor trawa cytrynowa 15 g Boil 15 min

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