PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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24 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 60 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pszeniczny | 0.25 kg 5.9% | 85 % | 4 |
| Grain | Weyermann - Pale Ale Malt | 4 kg 94.1% | 85 % | 7 |
| Sum | 4.25 kg |
Hops
Bitterness ratio 0.77 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Simcoe | 10 g | 60 min | 11.9 % |
| Boil | Simcoe | 15 g | 30 min | 11.9 % |
| Boil | Simcoe | 30 g | 10 min | 11.9 % |
| Dry Hop | Simcoe | 30 g | 8 day(s) | 11.9 % |
| Dry Hop | Simcoe | 30 g | 4 day(s) | 11.9 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Fining | Mech irlandzki | 5 g | Boil | 10 min |
Notes
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Woda Oaza - otwór Ena Włoszakowice + 4 g gipsu + 1 g soli kuchennej.
Nov 4, 2015, 1:32 PM
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