PL | EN
Single Hop Session IPA Amora P...
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11.4Gravity BLG
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30IBU
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4.6 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/bde5fe3bc09dd4eb0693ccce209ff8c3.png)
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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49.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.66 liter(s) / kgLiquor-to-grist ratio
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29.3 liter(s)Mash size
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37.3 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
77 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 6 kg 75% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 6.3% | 60 % | 3 |
Grain | płatki żytnie | 0.5 kg 6.3% | 60 % | 5 |
Grain | Briess - Wheat Malt, White | 1 kg 12.5% | 85 % | 5 |
Sum | 8 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | amora | 36 g | 55 min | 9 % |
Boil | AMERA PRETA | 54 g | 5 min | 7.4 % |
Aroma (end of boil) | AMERA PRETA | 54 g | 0 min | 7.4 % |
Whirlpool | AMERA PRETA | 54 g | 20 min | 7.4 % |
Dry Hop | AMERA PRETA | 144 g | 4 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 20.7 g | --- |