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#23 Single Hop Session IPA Cen...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.66 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 0 min
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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 92.7% 80 % 5
Grain Płatki owsiane 0.3 kg 7.3% 60 % 3
Sum 4.1 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 55 min 10.5 %
Boil Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Whirlpool Centennial 30 g 20 min 10.5 %
Dry Hop Centennial 80 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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