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Single Hop Project

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 94.9% 80 % 5
Grain Płatki owsiane 0.2 kg 5.1% 85 % 3
Sum 3.9 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 12 min 13.1 %
Dry Hop Equinox 20 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Single Hop Projekt to ciekawy sposób na poznanie aromatu poszczególnych odmian chmielu.
    Chmiele brane pod uwagę do SH IPA:
    Waimea, El Dorado i Equinox SH IPA

    Plany warzenia:
    wiosna 2018
    Feb 6, 2018, 7:27 PM

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