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Single Hop MOSAIC

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 15 min
77 C 5 min

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Fermentables

13 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 81 % 4
Grain Monachijski 0.3 kg 80 % 20
Grain Carabelge 0.25 kg 74 % 32.5
Sum 5.25 kg

Hops

28 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11.4 %
Boil Mosaic 10 g 30 min 11.4 %
Boil Mosaic 20 g 15 min 11.4 %
Aroma (end of boil) Mosaic 30 g 0 min 11.4 %
Dry Hop Mosaic 30 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

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