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Single Hop Mosaic APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pale ale 6,5 EBC Soufflet 6 kg 90.9% 80 % 6
Grain Weyermann - Carapils 2.5-6.5 EBC 0.3 kg 4.5% 80 % 5
Grain Karmel 200-400 EBC Viking Malt (Strzegom) 0.3 kg 4.5% 70 % 300
Sum 6.6 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosiac US 20 g 60 min 10.4 %
Boil Mosiac US 10 g 40 min 10.4 %
Aroma (end of boil) Mosiac US 10 g 15 min 10.4 %
Whirlpool Mosiac US 10 g 20 min 10.4 %
Dry Hop Mosiac US 50 g --- 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Safale

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