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Single Hop Mosaic APA

0
  • 12.4
    Gravity BLG
  • 32
    IBU
  • 5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • miczab
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.07 kg 84.3% 82 % 4
Grain Carabelge 0.22 kg 6% 80 % 30
Grain Viking Wheat Malt 0.35 kg 9.7% 83 % 5
Sum 3.64 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 7.5 g 60 min 10.4 %
Boil Mosaic 7.5 g 30 min 10.4 %
Boil Mosaic 15 g 15 min 10.4 %
Aroma (end of boil) Mosaic 22.5 g 0 min 10.4 %
Dry Hop Mosaic 22.5 g 5 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 136.36 ml FM

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 1.36 g Mash ---

Notes

  • Receptura mocno zainspirowana:
    https://www.piwo.org/forums/topic/10159-single-hop-mosaic-ipa-andrzeja-milera/

    1g gipsu
    Jul 2, 2018, 6:36 PM

Discussion