PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.07 kg 84.3% | 82 % | 4 |
Grain | Carabelge | 0.22 kg 6% | 80 % | 30 |
Grain | Viking Wheat Malt | 0.35 kg 9.7% | 83 % | 5 |
Sum | 3.64 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 7.5 g | 60 min | 10.4 % |
Boil | Mosaic | 7.5 g | 30 min | 10.4 % |
Boil | Mosaic | 15 g | 15 min | 10.4 % |
Aroma (end of boil) | Mosaic | 22.5 g | 0 min | 10.4 % |
Dry Hop | Mosaic | 22.5 g | 5 day(s) | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 136.36 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 1.36 g | Mash | --- |
Notes
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Receptura mocno zainspirowana:
https://www.piwo.org/forums/topic/10159-single-hop-mosaic-ipa-andrzeja-milera/
1g gipsu
Jul 2, 2018, 6:36 PM