PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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31.6 liter(s)Boil size
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12 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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SINGLE HOP MOSAIC APA
ebol77 created 2031 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 80% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 13.3% | 85 % | 5 |
Grain | Oats, Flaked | 0.5 kg 6.7% | 80 % | 2 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Mosaic | 22 g | 45 min | 10 % |
Boil | Mosaic | 22 g | 30 min | 10 % |
Boil | Mosaic | 22 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 24 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gestwa us-05 | Ale | Slant | 140 ml | --- |