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single hop mosaic apa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.2 kg 84% 81 % 4
Grain Carabelge 0.3 kg 6% 80 % 30
Grain Weyermann pszeniczny jasny 0.5 kg 10% 80 % 6
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11.7 %
Boil Mosaic 10 g 30 min 11.7 %
Boil Mosaic 20 g 15 min 11.7 %
Aroma (end of boil) Mosaic 30 g 0 min 11.7 %
Dry Hop Mosaic 30 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • po gotowaniu i oddzieleniu chmielin wyszło 25 litrów, 13.5 blg, drożdże wystartowały po 24h od zadania., 23.12 zabutelkowane 22,5 litra, blg końcowe 3, 138 gram cukru
    Dec 5, 2016, 2:10 PM

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