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single hop mosaic

0
  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • jotekwro
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 59.7% 80 % 4.5
Grain Płatki orkiszowe 0.4 kg 6% 80 % 4
Grain Monachijski 2 kg 29.9% 80 % 16
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 4.5% 79 % 130
Sum 6.7 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.4 %
Boil Mosaic 10 g 30 min 11.4 %
Boil Mosaic 10 g 15 min 11.4 %
Boil Mosaic 5 g 10 min 11.4 %
Boil Mosaic 10 g 5 min 11.4 %
Dry Hop Mosaic 20 g 4 day(s) 11.4 %
Dry Hop Mosaic 20 g 2 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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