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Single Hop Mosaic #16 17-03-20...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10.4 %
Boil Mosaic 15 g 30 min 10.4 %
Boil Mosaic 15 g 15 min 10.4 %
Aroma (end of boil) Mosaic 55 g 2 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale Us 05 Fermentis Ale Slant 160 ml Fermentum Mobile

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