PL | EN
Single Hop Mosaic #12 1-10-202...
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13.3Gravity BLG
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33IBU
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5.5 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e113b2e7a54189666f8ce70610819ef3.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.71 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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SINGLE HOP MOSAIC #14 1.02.2022R.
Kamil Hejman PRO created 926 days ago -
SINGLE HOP MOSAIC #13 21-01-2021
Kamil Hejman PRO created 940 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Słód Monachijski Jasny 1kg Viking Malt | 0.5 kg 7.1% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 7.1% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 7.1% | 75 % | 30 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 10.4 % |
Boil | Mosaic | 15 g | 30 min | 10.4 % |
Boil | Mosaic | 30 g | 15 min | 10.4 % |
Aroma (end of boil) | Mosaic | 40 g | 0 min | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale Us 05 Fermentis | Ale | Dry | 24 g | Fermentum Mobile |