PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 87% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 0.3 kg 6.5% | 75 % | 30 |
Grain | Pszeniczny | 0.3 kg 6.5% | 85 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 5 g | 60 min | 12.8 % |
Boil | Equinox | 10 g | 20 min | 16 % |
Boil | Equinox | 20 g | 10 min | 16 % |
Aroma (end of boil) | Equinox | 20 g | 0 min | 16 % |
Whirlpool | Equinox | 30 g | 0 min | 16 % |
Dry Hop | Equinox | 50 g | 5 day(s) | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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11,5 blg - 2 blg
tydzien burzliwa , 5 dni cicha
dodano 4gr / o,5l glukozy
zabutelkowano 26.07.18
czerwony k
Jul 12, 2018, 3:07 PM