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single hop citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.2% 80 % 5
Grain Pszeniczny 0.63 kg 10% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 23.7% 80 % 4
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.33 kg

Hops

56 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 50 min 12 %
Boil Citra 30 g 15 min 12 %
Boil Citra 30 g 5 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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