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  4. #14 - single hop citra

#14 - single hop citra
May 12, 2018

  • FINISHED
    Status
  • 2378 days ago
    Brewday
  • 2378 days ago
    Fermentation start date
  • 2366 days ago
    Secondary
  • ---
    Dry hops date
  • 2352 days ago
    Priming
Updated 2352 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2018 PRIMARY 4.5 BLG 17 C 13 C
max nieklarowne, wysoka piana, rurka nie ruszyła, zapach słodki
May 22, 2018 PRIMARY 4 BLG 20 C 20 C
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