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Single Hop Chinook Black IPA

0
  • 15.9
    Gravity BLG
  • 53
    IBU
  • 6.7 %
    ABV
  • 23.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Wuuu
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
67 C 60 min
77 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4.75 kg 64.1% 80 % 6
Grain Strzegom Wiedeński 1.3 kg 17.5% 79 % 10
Grain Wheat, Torrified 0.3 kg 4% 79 % 4
Adjunct Corn, Flaked 0.4 kg 5.4% 80 % 2
Grain Caramel/Crystal Malt - 80L 0.23 kg 3.1% 73.5 % 158
Grain Special B Malt 0.18 kg 2.4% 65.2 % 315
Grain Chocolate Malt (UK) 0.15 kg 2% 1 % 1200
Grain Carafa special III 0.1 kg 1.3% 1 % 1400
Sum 7.41 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.3 %
Aroma (end of boil) Chinook 90 g 15 min 11.3 %
Whirlpool Chinook 50 g 0 min 11.3 %
Dry Hop Chinook 50 g 5 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining irish moss 10 g Boil 15 min

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