PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.9 liter(s)Mash size
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34.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 65 min |
79 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Strzegom | 7 kg 90.9% | 75 % | 5.5 |
Grain | Słód pszeniczny jasny Weyermann | 0.5 kg 6.5% | 75 % | 5 |
Grain | Słód Carapils (R) 0,1 kg | 0.2 kg 2.6% | 75 % | 5 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 60 min | 7.1 % |
Boil | Cascade | 25 g | 30 min | 7.1 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 7.1 % |
Dry Hop | Cascade | 100 g | 4 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |