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Single Hop Apa Ausrtalian Casc...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.2% 80 % 5
Grain Pszeniczny 0.44 kg 6.9% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.7% 73 % 120
Grain zakwaszający 0.15 kg 2.3% --- % ---
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Sum 6.39 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 7.2 %
Boil Cascade 20 g 30 min 7.2 %
Boil Cascade 30 g 15 min 7.2 %
Boil Cascade 30 g 5 min 7.2 %
Dry Hop Cascade 100 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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