PL | EN
Single Hop Amora Preta
0-
12.4Gravity BLG
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39IBU
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5 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.5 liter(s)Mash size
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30.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3.57 kg 53.2% | 80 % | 8 |
Grain | BESTMALZ - Best Pilsen | 2.14 kg 31.9% | 80.5 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.5% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.5% | 60 % | 3 |
Sum | 6.71 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora Preta PL | 30 g | 60 min | 11.2 % |
Aroma (end of boil) | Amora Preta PL | 20 g | 15 min | 11.2 % |
Whirlpool | Amora Preta PL | 35 g | 0 min | 11.2 % |
Dry Hop | Amora Preta PL | 115 g | 2 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove |