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Single Hop Amora Preta

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.57 kg 53.2% 80 % 8
Grain BESTMALZ - Best Pilsen 2.14 kg 31.9% 80.5 % 4
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.5% 60 % 3
Sum 6.71 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta PL 30 g 60 min 11.2 %
Aroma (end of boil) Amora Preta PL 20 g 15 min 11.2 %
Whirlpool Amora Preta PL 35 g 0 min 11.2 %
Dry Hop Amora Preta PL 115 g 2 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove

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