PL | EN
#20 - Single Hop Amora Preta
March 19, 2023
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FINISHEDStatus
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614 days agoBrewday
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614 days agoFermentation start date
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602 days agoSecondary
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602 days agoDry hops date
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597 days agoPriming
Updated 597 days ago
Mash and boil
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83 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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21.5 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 26, 2023 | PRIMARY | 3.1 BLG | 21 C | 21 C | |
March 30, 2023 | PRIMARY | 2.5 BLG | 21 C | 21 C |
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