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  4. #20 - Single Hop Amora Preta

#20 - Single Hop Amora Preta
March 19, 2023

  • FINISHED
    Status
  • 397 days ago
    Brewday
  • 397 days ago
    Fermentation start date
  • 385 days ago
    Secondary
  • 385 days ago
    Dry hops date
  • 380 days ago
    Priming
Updated 379 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2023 PRIMARY 3.1 BLG 21 C 21 C
March 30, 2023 PRIMARY 2.5 BLG 21 C 21 C
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