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Single hop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 41.4% 79 % 10
Grain Viking Pale Ale malt 1 kg 13.8% 80 % 5
Grain Viking Pilsner malt 3 kg 41.4% 82 % 4
Grain Pszeniczny 0.25 kg 3.4% 85 % 4
Sum 7.25 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum de 23 g 60 min 10 %
Aroma (end of boil) Cascade PL 20 g 15 min 7.6 %
Aroma (end of boil) Cascade PL 20 g 5 min 7.6 %
Whirlpool Cascade PL 60 g 15 min 7.6 %
Dry Hop Cascade PL 40 g 4 day(s) 7.6 %

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