PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 40 min |
72 C | 25 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 97.1% | 80 % | 5 |
Adjunct | Pszenica niesłodowana | 0.15 kg 2.9% | 75 % | 3 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 25 g | 60 min | 5 % |
Boil | Ahtanum | 10 g | 30 min | 5 % |
Boil | Ahtanum | 20 g | 15 min | 5 % |
Aroma (end of boil) | Ahtanum | 35 g | 0 min | 5 % |
Dry Hop | Ahtanum | 50 g | 5 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm 52 | Ale | Liquid | 1000 ml | --- |