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Single Hoop Cascade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 40 min

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Fermentables

16.5 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5.5 kg 91.7% 80 % 6
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Weyermann - Carared 0.3 kg 5% 75 % 45
Sum 6 kg

Hops

69 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 110 min 6 %
Boil Cascade 25 g 100 min 6 %
Boil Cascade 15 g 90 min 6 %
Boil Cascade 15 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 20 g 20 min 6 %
Boil Cascade 20 g 10 min 6 %
Boil Cascade 20 g 5 min 6 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Whirlpool Cascade 20 g --- 6 %
Dry Hop Cascade 20 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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KE
Pierwsze 3 pozycje z gotowania czyli 65g bym wrzucił na zimno, oczywiście nie pomijając gotowania, czyli gotuj te 50 min bez chmielu, ale zrobisz jak zechcesz :) 20g na zimno to zdecydowanie za mało, zwłaszcza że pominąłeś chmielenie w whirpoolowe. Ja wolę je od chmielenia na zimno, ale to ja :)
kentaki    2717 days ago