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singel hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min

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Fermentables

15 BLG
6.2% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.7% 80 % 5
Grain carared 0.2 kg 3.5% 80 % 50
Grain chcolade 0.2 kg 3.5% 80 % 900
Grain Strzegom Barwiący 0.3 kg 5.3% 68 % 1300
Sum 5.7 kg

Hops

67 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil nectaron 40 g 60 min 9.9 %
Aroma (end of boil) nectaron 40 g 25 min 9.9 %
Aroma (end of boil) nectarion 50 g 0 min 9.9 %
Dry Hop nectarion 20 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
starder f52 Ale Liquid 1000 ml fm

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