PL | EN
Simple IPA - Pierwsza warka na...
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13.3Gravity BLG
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57IBU
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5.5 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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1 %Trub loss
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3 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 5 |
Grain | Carabelge | 0.5 kg 7.7% | 80 % | 30 |
Adjunct | Pszenica niesłodowana | 0.5 kg 7.7% | 75 % | 3 |
Grain | Cara-Pils/Dextrine | 0.5 kg 7.7% | 72 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga (PL) | 25 g | 60 min | 11 % |
Boil | Centennial (US) | 20 g | 20 min | 10.5 % |
Aroma (end of boil) | Simcoe (US) | 20 g | 10 min | 14.5 % |
Aroma (end of boil) | Centennial (US) | 20 g | 10 min | 10.5 % |
Dry Hop | Simcoe (US) | 50 g | 3 day(s) | 14.5 % |
Dry Hop | Cascade PL | 50 g | 3 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP051 - California Ale V Yeast | Ale | Slant | 50 ml | White Labs |