PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.8 liter(s)Boil size
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20 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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BRETT IPA V1
prosenbaum created 2107 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 83.3% | 80 % | 8 |
Grain | Strzegom Pszeniczny | 1 kg 16.7% | 81 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Boil | Warrior | 10 g | 30 min | 15.5 % |
Aroma (end of boil) | Amarillo | 30 g | 0 min | 9.5 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 10 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 9.5 % |
Dry Hop | Rakau (NZ) | 30 g | 2 day(s) | 9.5 % |