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BRETT IPA V1

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 42.6% 80 % 4
Grain Strzegom Pszeniczny 1.7 kg 36.2% 81 % 6
Grain Żytni 1 kg 21.3% 85 % 8
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Whirlpool Sorachi Ace 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Blend Ale Liquid 2000 ml The Yeast Bay

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