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SiMo-n APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 84% 82 % 4
Grain Weyermann - Carahell 0.15 kg 6% 77 % 26
Grain Płatki owsiane 0.25 kg 10% 85 % 3
Sum 2.5 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 15 g 5 min 12.2 %
Aroma (end of boil) Simcoe 15 g 5 min 11.7 %
Dry Hop Mosaic 25 g 7 day(s) 12.2 %
Dry Hop Simcoe 25 g 7 day(s) 11.7 %
Boil Iunga 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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